Mitchell's Ice Cream

⚠️ Risks & cross-contamination

• The business is not dedicated gluten-free, which means cross-contamination is possible even with careful handling.
• Many flavors list gluten-containing ingredients (examples include flavors with wheat flour in their components), illustrating that not all offerings are inherently gluten-free.
• The shop uses shared equipment for ice cream flavors, which creates ongoing cross-contact risk despite allergen-scoop practices.
• Staff have shown awareness and use of allergen procedures (new scoop, fresh containers, binder, allergen menus), but these measures do not remove the inherent risk of cross-contact.