Gringa

⚠️ Risks & cross-contamination

• The evidence strongly supports a dedicated gluten-free facility and a gluten-free menu, which substantially lowers cross-contamination risk.
• While explicit dish-by-dish safety items aren’t named, the combination of a dedicated GF kitchen and ongoing GF-focused messaging from multiple sources provides high confidence in safety for celiac diners. Still, as with any GF operation, always communicate your needs clearly to staff at the moment of ordering.