Hope & Olive

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists and should be considered when planning a visit.
• There are mixed reports about fryer practices: some diners clearly state a dedicated GF fryer and careful handling, while others recount experiences where safety could have been compromised (e.g., miscommunication about which fryer was used). A particular older note mentions concerns when GF requests were not recognized or properly accommodated, though many recent accounts emphasize safety practices.
• To mitigate risk, it’s wise to explicitly confirm fryer status, request fresh oil changes as needed, and remind staff of celiac needs at ordering.