Beatrix

⚠️ Risks & cross-contamination

• Cross-contact risk exists in many dining spots that are not fully dedicated gluten-free facilities. While Beatrix has a substantial gluten-free program, some diners’ experiences describe potential cross-contact scenarios or labeling ambiguities, particularly with items like hash browns or other components that may have shared equipment on busy days.
• To minimize risk, rely on the staff’s allergy protocol: ask questions, request allergy markers on your plate, and confirm that the kitchen uses separate utensils and fryers for gluten-free items. If a fryer or cooking surface is shared, explicitly ask whether your item will be prepared in a dedicated gluten-free station.
• Overall, the balance of recent experiences suggests careful handling by the kitchen and attentive staff, but occasional lapses or miscommunications can occur, underscoring the importance of proactive communication on arrival.