Cherrywood BBQ & Ale House

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists and should be discussed with the staff before ordering.
• Some reports note that one rib preparation used a sorghum glaze that was not GF, so verify the specific dish and its ingredients with the kitchen.
• Given the variability of kitchen operations, always confirm the day’s prep practices with a staff member you trust.