Pourhouse Restaurant

⚠️ Risks & cross-contamination

• The strongest safety signals come from reports of a dedicated gluten-free fryer and gluten-free buns, plus staff who are knowledgeable about celiac needs.
• There is at least some evidence within the collected information suggesting there could be limitations or variability (e.g., substitutions policy, occasional claims that not all items are GF-friendly). As with any dining situation, direct confirmation with the staff at the time of visit is wise.
• When in doubt, explicitly ask whether a dish can be prepared gluten-free with all cross-contact precautions in place and confirm there are no shared surfaces or utensils for your meal.