Rose Wolf Coffee

⚠️ Risks & cross-contamination

• The restaurant does not appear to be a dedicated gluten-free facility.
• There are conflicting historical reports about cross-contamination controls:
• Some diners described separate storage and dedicated handling for GF pastries.
• Other accounts claimed croissants or GF items could be baked in the same oven or on the same equipment, raising contamination concerns.
• A few notes suggest strong GF practices (e.g., separate cases, off-site baking for croissants in certain earlier reports), but the inconsistency across older experiences means risk levels can vary by item and visit.
• One anecdote mentions the owner having celiac, which enthusiasts say correlates with careful GF practices; however, this is an anecdotal claim rather than a verified safety standard.