Urban on Plant Kitchen & Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Some guest notes and external summaries reference dedicated GF spaces or practices in the kitchen, but the explicit official designation in the collected information is that this is not a dedicated GF facility.
• The presence of a GF menu and staff training appear frequently, which helps mitigate risk, but ongoing vigilance remains important for diners with celiac disease.