Sen Thai Asian Bistro

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces potential cross-contact risk.
• Several diners have mentioned that the fryer is not dedicated for gluten-free cooking; it’s important to verify current fryer practices and historical handling for gluten-free dishes.
• Although a separate gluten-free menu exists and staff can be knowledgeable, the safety signals are mixed due to the lack of a fully dedicated facility.
• Safety measures (like using a separate labeled GF soy sauce) have been noted by some diners, but absolute risk cannot be ruled out without direct confirmation at the table.