Celiac safety profile
Foundation Kitchen and Bar
Restaurant
32 W Broadway, Derry, NH 03038, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Guacamole starter (gluten-free)
- Braised lamb (gluten-free)
- Sweet potato gnocchi (gluten-free)
- Snickers dessert (gluten-free)
- Desserts in general are described as gluten-free
- Several reviews emphasize that most or all of the menu can be GF or made GF, and some mention a dedicated gluten-free fryer and a separate prep area, which supports safer cross-contamination practices for many dishes.
⚠️ Risks & cross-contamination
- The collected evidence strongly suggests cross-contamination precautions are in place (dedicated gluten-free kitchen space and dedicated fryer, plus knowledgeable staff). However, the strongest, explicit claim about a fully dedicated GF facility is stated in the provided safety signals and multiple reviews, and recency is around a year for most comments. There is no documentation here of any GF-related incidents, but as with any GF dining, it’s prudent to reconfirm specific dishes and fryer usage with staff at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.