Celiac safety profile
Paul Gregory's
Cafe · Restaurant
168 Center St Building B, Southington, CT 06489
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread or buns used for sandwiches and burgers
- Gluten-free burgers
- Gluten-free sandwiches
- Gluten-free desserts (cupcakes, cannolis, pumpkin pie, apple pie)
- Gluten-free cauliflower-crust options for flatbreads
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
- A recent dine-in incident involved gluten-containing onions accidentally touching a gluten-free roll, highlighting potential gaps in kitchen routines. The same timeframe also includes notes of staff awareness and efforts to accommodate, which are encouraging but not a guarantee.
- Overall, the restaurant shows multiple strong, celiac-specific signals (recent positive safety signals, knowledgeability, and a variety of GF offerings), but the absence of a dedicated GF setup means ongoing vigilance is required.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.