Coconut's Fish Cafe

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which means cross-contact risks exist. In practice, this often hinges on kitchen practices, such as whether fried foods share oil or whether any shared equipment is properly cleaned.
• There are mixed reports about whether the fryer is dedicated gluten-free; some diners report no dedicated GF fryer, while others note separate spaces or heightened precautions when celiac is mentioned.
• A few reviews describe situations where a gluten exposure occurred despite precautions, underscoring that risk is never zero in a non-dedicated facility.
• On the upside, many diners consistently report that staff note celiac orders and take visible care to reduce risk, and several reviews state they would return or have returned specifically because of gluten-free accommodations.