Lil Bowl, Thai and Japanese Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means standard cross-contamination risks could apply during food prep.
• Evidence regarding explicit cross-contact precautions is not documented in the gathered information.
• There are some positive safety signals noted in the recent year, but the evidence base is limited and does not constitute a robust, proven safety plan for celiac diners.