Favorit Pizza og Grill Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk exists in a shared kitchen.
• Reported precautions (e.g., GF pizzas baked in foil, separate GF cutter) are encouraging but do not guarantee safety for all celiac people.
• A gluten-free information resource in the material notes the lack of a dedicated GF facility and recommends direct confirmation of safety practices.