Half Shell Oyster House

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possible concern.
• Positive practices documented include a separate gluten-free menu, staff who are knowledgeable about gluten-free needs, and cases where the kitchen has adjusted preparation (e.g., using stainless steel pans and cleaned surfaces, gloves for handling shrimp).
• Guests are advised to communicate allergies to both the server and a manager on duty to ensure accommodations are noted and followed.