Mission BBQ

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Strong protocols often appear in practice: GF menu at the register, kitchen staff alerted to GF orders, gloves changed, surfaces wiped, and sometimes dedicated prep areas or cutting boards.
• Contamination reports do occur, including instances where GF status wasn’t perfectly followed, but many diners report rapid corrections and thorough communication.
• Cornbread on the plate is a recurring cross-contact risk; sauces can vary in GF status day-to-day, so it’s smart to verify the specific sauces available that day.