Tacos 4 Life

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility, so there is inherent cross-contamination risk if procedures aren’t strictly followed.
• However, numerous recent reports highlight strong avoidance of cross-contact, including dedicated fryers for GF items, an available allergen/menu system at ordering, glove changes, and manager involvement to verify safe preparation.
• Some older feedback exists that cautions about training consistency, but the prevailing recent evidence points to robust allergy-awareness and precautions when handling gluten-free orders.