The Loop West End

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. While multiple guests report strong gluten-free knowledge and visible precautions, the lack of a dedicated facility means cross-contact is a potential risk if protocols aren’t meticulously followed.
• A guest noted that a fried item was cooked in a shared fryer; the kitchen response was described as taking precautions, but this remains a potential exposure point for some highly gluten-sensitive individuals.
• Menu labeling and staff communication appear to help mitigate risk, but you should verbally reconfirm safety measures with the server/kitchen for any high-sensitivity needs.