Bahama Breeze

⚠️ Risks & cross-contamination

• The gluten-sensitive menu items are prepared without gluten-containing ingredients, but cross-contact with gluten-containing foods is possible.
• There is no dedicated gluten-free facility or fryers, which increases cross-contamination risk for celiacs.
• The restaurant states it cannot guarantee items meet the strict definition of gluten-free, despite offering a gluten-sensitive menu.
• The overall setup suggests variability in safety depending on staff, timing, and kitchen communication.