PinPoint Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists, particularly in relation to frying. Some diners reported that almost everything can be made GF but that fryer availability limited GF fried options.
• Positive signals include staff education, willingness to adapt most menu items to GF, housemade GF crackers noted by some as a safe accompaniment, and direct mentions that the owner has celiac and staff are very careful about gluten-free needs.
• Recent experiences are mixed but largely favorable, with several diners describing very safe and enjoyable GF experiences and others noting limited GF options or past concerns. Given recency, the cautious takeaway is that safety is strong when you communicate clearly and confirm current kitchen practices on that night.