Cafetaria Onder de Molen

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility in the collected information.
• There are credible notes about separate frying for gluten-free items and separate packaging to prevent cross-contamination, which is encouraging.
• Given the lack of an explicit GF-certified facility, there remains some inherent risk if gluten-containing foods are prepared or fried in shared equipment during other visits. It’s wise to ask about current fry oil usage and any changes to kitchen routines.