Taco Mama

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contact precautions rely on staff practices and separate preparation where possible, but there is evidence of variability between locations.
• Some accounts indicate a dedicated fryer for chips at certain locations, while others warn that not all locations have this setup. Given the collected information, it’s prudent to confirm the fryer situation and glove changes for the Charlotte location before ordering, especially for higher-sensitivity individuals.
• Acknowledge the chicken options as a potential risk item at some locations, where chicken may be marinated in beer or otherwise prepared with gluten-containing processes. When in doubt, ask for options prepared without beer and request glove changes.