Celiac safety profile
Morton's The Steakhouse
Restaurant · American Restaurant · Family Restaurant · Steak House
400 Post St Lower Level, San Francisco, CA 94102
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Wedge salad and chopped salad (GF options noted by guests)
- Bacon-wrapped scallops
- Filet mignon (steak) and other steaks
- Grilled asparagus
- Baked potato
- Lobster tail
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact risk exists.
- Fried items may be prepared in shared fryers, which is not safe for some individuals with celiac disease.
- Some diners reported that while there is a GF menu, not every item on the regular menu is guaranteed gluten-free, especially items that involve frying or shared oils. Clear communication with staff is important to minimize risk.
- Ordering with advance notice and explicit kitchen/chef awareness is repeatedly highlighted as helpful and reassuring.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.