Celiac safety profile
Auberge de Savièse
Swiss Restaurant · Fondue Restaurant · Raclette Restaurant
Rue des Pâquis 20, 1201 Genève, Switzerland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fondue with potatoes instead of bread: Reported by diners as a gluten-free-friendly adaptation for fondue dishes.
- Pear-flavored ice cream (reported as safe for some diners in one recent experience), with a reminder to avoid any additions that could introduce cookie-based contamination.
⚠️ Risks & cross-contamination
- The restaurant is not listed as a dedicated gluten-free facility, so cross-contact risk exists; plan for careful handling and queries.
- Some dishes may traditionally involve bread or shared dipping elements; ensure potatoes are used for fondue dipping.
- Ice cream flavors may carry contamination risk if cookies or cookie-related ingredients are introduced; one diner noted confirming ingredients and avoiding cookies.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.