Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
4509 W Poplar St, Rogers, AR 72758
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks: Outback Special Sirloin, Filet Mignon, Ribeye, Melbourne Porterhouse
- Grilled chicken: Grilled Chicken on the Barbie
- Seafood: Perfectly Grilled Salmon, Lobster Tail
- Potatoes: Baked Potato, Sweet Potato
- Salads (no croutons): House Salad (without croutons), Caesar Salad (without croutons)
- Dessert: Chocolate Thunder From Down Under (gluten-free brownie)
⚠️ Risks & cross-contamination
- Cross-contact risk exists in shared kitchen spaces; there is no dedicated gluten-free kitchen at this location. Staff are trained with gluten-free protocols to minimize cross-contact, including glove changes, clean utensils, and explicit kitchen instructions.
- Fries and some other sides have been reported as not gluten-free at various locations; it’s important to verify fryer status and any coatings or shared equipment before ordering.
- Positive recent experiences frequently cite staff training, allergy notes on orders, and the GF menu as mitigations. Occasional reports of cross-contact or gluten exposure at other locations mean vigilance remains important at this location as well.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.