Home Team BBQ

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free kitchen at this location, and some fried items may be prepared in shared fryers.
• Wings, tots, and other fried dishes are frequently cited as higher-risk unless specifically requested to be prepared in a GF manner (e.g., baked or cleaned prep).
• An allergen guide is available, and staff can discuss cross-contamination risks, but guests should be prepared for potential exposure on items cooked with shared equipment.
• While many diners report safe experiences, there are notable exceptions where gluten exposure occurred despite requests. This underscores the importance of proactive communication and careful choice of items.