Eat Inn

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Customer feedback does include explicit notes about cross-contamination precautions (e.g., a dedicated gluten-free fryer and glove-changing practices) in at least one account, but this is not universally documented across all reviews.
• While the majority of recent reports are positive, the absence of a dedicated GF facility means some residual cross-contamination risk could remain if best practices vary.