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⚠️ Risks & cross-contamination

• There are credible reports of cross-contamination risks, including shared grills, toasters, and surfaces, and some diners have become sick after meals labeled as gluten-free.
• Other guests describe a large gluten-free menu with separate prep areas or strong staff knowledge, and some items being prepared with precautions. The evidence is inconsistent across visits and items.
• Overall, while many diners have had positive experiences with GF items, there is enough conflicting information to warrant cautious dining and explicit confirmation of current practices before ordering.