Hy's Fried

⚠️ Risks & cross-contamination

• The restaurant is not clearly labeled as a dedicated gluten-free facility.
• There are conflicting claims about a dedicated fryer; some reports indicate it, others do not confirm it.
• Biscuits and other gluten-containing items exist on the menu and can cause cross-contact risk if shared fryers or surfaces are used.
• Staff interaction, such as confirming celiac status and marking items as GF on checks, helps, but does not eliminate cross-contact risk.