Hawthorne's New York Pizza & Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. This means there is inherent cross-contact risk, even though staff reports and customer experiences emphasize careful preparation.
• Several accounts describe staff taking extra steps (glove changes, separate prep, kitchen awareness) to protect celiac customers, and some diners felt safe with gluten-free orders. However, some community discussions caution that not all locations are guaranteed to be fully gluten-free and advise direct verification of safety precautions.
• A few recent experiences note positive outcomes with gluten-free dishes, while a later delivery experience highlighted the importance of careful handling for GF pasta.