Talos Restaurant

⚠️ Risks & cross-contamination

• Evidence indicates dedicated gluten-free facilities exist, and there are reports of gluten-free preparation practices (e.g., separate pots for gf pasta in one account and a gluten-free fryer in another). However, some details come from customer recollections and third-party listings, so it’s prudent to confirm current practices with staff at the time of dining.
• Given the recent positive notes and the explicit mention of gluten-free options, the risk appears manageable, especially if you:
• Request confirmation of gluten-free handling for your specific dish
• Ask about any shared equipment and whether separate prep/bake surfaces are used for gf items