Kefi Fast Fresh Mediterranean

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so there is inherent cross-contamination risk if strict separation isn’t maintained.
• Several recent reports describe proactive measures: gloves changed, surfaces wiped, and some items prepared using dedicated fryers or stations.
• An older customer experience reported illness, which serves as a reminder that risk can exist for highly sensitive individuals, though it is not representative of current practice.
• Overall, safety appears to be highly managed in recent experiences, but ongoing communication with staff about gluten-free needs is important.