moonbowls

⚠️ Risks & cross-contamination

• Some reviews reference a shared kitchen or ghost-kitchen environment within a larger food-hub, which can raise concerns about cross-contact. However, multiple recent reports also state the kitchen is dedicated gluten-free and that steps are taken to avoid sharing fryers and kitchenware.
• The menu includes a standard caution about potential cross-contamination due to facility sharing, even though many items are labeled GF. This means there is some non-zero risk for highly sensitive individuals, depending on the specific kitchen arrangement at a given time or location.