Molly Moon's Homemade Ice Cream

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. The facility handles gluten-containing items and oats, which increases cross-contamination risk for celiac diners.
• Some flavors are described as containing oats or being made with oats, which are not certified gluten-free.
• While staff often uses clean scoops and fresh containers for gluten-free requests, there is evidence of inconsistent labeling and potential confusion around which flavors are truly gluten-free.
• Allergy-conscious service exists (e.g., allergy scoops, labeled options), but waiting times and the need to explicitly request precautionary steps are common.