Cafe Cusco

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so some risk of gluten exposure remains if non-GF items are prepared in shared spaces.
• Not all menu items are gluten-free; items not GF are explicitly labeled on some menus, which helps mitigate risk but requires careful attention.
• Several reports mention a dedicated gluten-free fryer, which lowers cross-contamination risk for fried dishes, but the overall kitchen practices may vary by item.
• A few reviews note occasional mistakes or the presence ofNGF items, underscoring the importance of asking questions and getting explicit confirmation for each order.