Firehouse Subs

⚠️ Risks & cross-contamination

• The dining environment is not dedicated gluten-free; cross-contact risk remains a consideration in a shared kitchen.
• Some statements and practices indicate that toasting may occur in shared equipment unless foil or alternative methods are used, which can raise cross-contamination concerns.
• GF bread stock can be unavailable at times, potentially forcing substitutions or delays.
• While many guests report safe experiences and careful handling, there are occasional accounts of negative or uncertain outcomes when circumstances change (e.g., a recall, inventory issues, or staff changes).