Celiac safety profile
Andino Gastrobar
Latin American Restaurant · Chilean Restaurant · Peruvian Restaurant · Vegan Restaurant
C. Calderón de la Barca, 3, Distrito Centro, 29005 Málaga, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Enchiladas made with corn tortillas (explicitly reported as safe by a diner). This item is highlighted as safe in at least one firsthand account.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which introduces potential cross-contamination risks.
- At least one diner noted that, historically, only one option appeared fully safe from cross-contact and that GF labeling was not always present on the menu, requiring the staff to point out safe choices. This suggests that cross-contamination precautions may depend on the dish and on staff guidance, rather than universal labeling.
- Recent reports do include instances of confident GF handling, but the mixed past experiences mean you should communicate clearly with staff about strict needs and verify ingredient sources when ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.