Lit Pizza

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which raises baseline risk for cross-contact.
• The official information indicates cross-contact can occur and that they do not guarantee a gluten-free menu.
• Some customers report GF-conscious practices (glove changes, denoting GF options, separate pans for certain crusts) and mention GF handling in practice, but this is not consistent or guaranteed across all visits.
• Evidence suggests there are GF-appropriate options like gluten-free or cauliflower crusts in some contexts, but these do not come with a blanket safety guarantee for celiac disease.