Celiac safety profile
Pho Lady
Vietnamese Restaurant
220 Laird Dr, East York, ON M4G 3X2, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Crispy Chicken Spring Rolls (GF)
- General Tao Chicken (GF)
- Sweet and Sour Chicken (GF)
- Ginger Scallion Chicken (GF)
- Grilled Meat Vermicelli (GF)
- Traditional Fried Rice (GF)
⚠️ Risks & cross-contamination
- Cross-contact risk exists because there are conflicting reports about dedicated gluten-free equipment. Some diners describe a separate GF fryer and clearly marked GF dishes, while others report no dedicated fryer and experiences that were not celiac-safe.
- Even with labeled GF options, practices can vary by visit; sauces and shared equipment can be potential sources of gluten exposure if not managed carefully.
- The restaurant is not described as a dedicated gluten-free facility, which inherently adds uncertainty for highly sensitive individuals.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.