Moe's Southwest Grill

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Cross-contamination risks exist with shared prep areas and equipment; certain items like chips/tortilla shells are frequently flagged as higher risk in various reports, depending on location and procedures.
• While staff have shown knowledge and willingness to change gloves and use fresh ingredients, the fast-food format inherently carries some level of cross-contact risk, especially with fried items and shared surfaces.