Cinelli's Pizza & Italian Kitchen

⚠️ Risks & cross-contamination

• The establishment is not designated as a dedicated gluten-free facility, which raises potential cross-contamination concerns for strict celiac safety.
• There is at least one report of illness after eating gluten-containing food from this restaurant, highlighting real-world risk that cannot be ignored.
• A positive guest mention notes a dedicated fryer in at least one experience, suggesting some efforts to separate gluten-containing items, but this is not universally documented across all visits or dishes.