Chimborazo

⚠️ Risks & cross-contamination

• The business is not listed as a dedicated gluten-free facility, so there is potential for cross-contamination in theory.
• At least one account references a fryer separation (one fryer for gluten-containing empanadas and another for other items that don’t contain gluten), which suggests some proactive cross-contamination precautions. However, details beyond that vary between accounts, and not every dish is described as clearly safe.
• The overall sentiment from recent diners is positive toward GF accommodations, but the absence of a dedicated GF facility means continued caution is warranted for highly sensitive individuals.