Five Guys

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination cannot be fully ruled out.
• Peanut oil is commonly used for fries, which adds a separate allergen consideration for peanut allergies.
• The strongest safety signal comes from explicit allergy-order protocols: yelling “allergy” to the team, glove changes, dedicated prep areas, and separate bagging of allergy orders. If these steps are not clearly exercised, risk increases.
• Overall, many guests with celiac disease report safe experiences at this chain location when they communicate clearly and rely on the described precautions.