Celiac safety profile
KU DE TA
Restaurant · Bar · Beach Club · Breakfast Restaurant
Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung, Bali, Indonesia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sushi with gluten-free soy sauce
- Gluten-free pizza
- Gluten-free bread
- Gluten-free chicken parmesan (no onion)
- Gluten-free sorbet for dessert
⚠️ Risks & cross-contamination
- The establishment is not labeled as a dedicated gluten-free facility. This inherently carries a cross-contamination risk, and some guests have reported menu items without clear GF symbols or restrictive labeling.
- However, multiple recent experiences describe proactive measures:
- Fryers and oils were changed to fresh oil to avoid cross-contact.
- Fresh pans were used for certain meals.
- Staff and chefs were involved in discussing and tailoring meals to gluten-free needs.
- Older experiences mention limited GF options or a need to confirm specifics with staff, illustrating that experiences can vary and depend on communication and preparation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.