Ruby Tuesday

⚠️ Risks & cross-contamination

• The kitchen is not described as dedicated gluten-free.
• No explicit cross-contamination procedures are documented in the information provided.
• Evidence includes some positive safety signals from the past year, but details on how meals are prepared or controlled for gluten exposure are limited.
• Given the combination of non-dedicated facilities and limited procedural detail, approach with careful discussion with staff and explicit confirmation of ingredients and preparation methods.