Little Plum

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is inherent cross-contamination risk in a general kitchen.
• However, multiple recent accounts describe proactive measures: staff are willing to modify dishes to be gluten-free, and servers have checked on fryer usage to ensure safety. One guest highlighted that the staff prepared a gluten-free version of a dish and that they did not have a reaction, suggesting careful handling in practice.
• Reservations are recommended to plan ahead for any dietary accommodations.