Celiac safety profile
Restaurant De Wijngaert
Restaurant · Asador · Belgian Restaurant
Wijngaardstraat 15, 8000 Brugge, Belgium
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Grilled salmon (explicitly mentioned as prepared for a celiac guest in one review).
- Baked potatoes (noted as safe in the same account).
- Note: Most mains were described as naturally gluten-free in at least one account, but no single menu item beyond the two above is explicitly labeled as gluten-free in the collected information. Fries are specifically flagged as something they did not recommend due to potential cross-contact.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which inherently carries some cross-contamination risk in a standard grill kitchen.
- Positive recent account highlights visible attention to keeping food separate and avoiding cross-contamination, and the open-kitchen style described can be reassuring if handled properly.
- Some older feedback notes suggest caution with fried items like fries, indicating cross-contact risk for certain dishes.
- The restaurant provides a way to ask about allergens, but there is no clear, published allergen certification or formal gluten-free protocol available in the collected information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.