Celiac safety profile
Mesa
Cafe · Restaurant
567 Duke St, Glasgow G31 1PY, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread is used to make gluten-free versions of bread-based items (noted as part of the GF program at Mesa).
- Many GF options exist, and staff are able to explain and adapt the menu for coeliac needs.
- The GF bread used is described positively, suggesting a reliable GF component for sandwiches and similar items.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which means cross-contamination is a risk to consider.
- Some non-GF ingredients or preparations may appear on the menu (e.g., sausages) or in non-GF components (e.g., malt vinegar in poached egg water) and should be checked with staff.
- However, multiple accounts emphasize staff knowledge about cross-contamination and practical adaptations to keep GF guests safe.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.