Planthropie

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which means some cross-contamination risk cannot be ruled out.
• A specific example from past observations notes that wheat crackers exist (stored separately), alongside gluten-free oat crackers used with cheeses. If gluten-containing items are avoided, cross-contamination risks can be mitigated, but vigilance remains prudent.
• Overall, staff knowledge appears to be strong in allergen conversations, which can help navigate safe choices, but the absence of a dedicated GF facility remains an important caution.