Celiac safety profile
Farmhouse Tap + Tavern
Restaurant
186 Main St, Altamont, NY 12009
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free wings (reported safe by diners)
- Gluten-free fries prepared in a gluten-free context (where a GF fryer is used)
- Autumn chicken sandwich on a gluten-free bun
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free facility, which means cross-contact risks exist even when GF options are available.
- Experiences vary: some diners report very safe experiences with staff double-checking with the kitchen, while others (including some cautious comments) warn of cross-contact risks and give mixed safety signals.
- As with many non-dedicated venues, it’s important to ask detailed questions ahead of ordering (how items are prepared, whether dedicated equipment is used, and how cross-contact is handled) and to communicate your needs clearly to the staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.